1945 Chicago Bartenders and Beverage Dispensers Union

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APPLE BLOSSOM COCKTAIL
Use mixing glass V2 shaved ice
¥,, jigger Apple Jack
If3 jigger Italian Vermouth
2 dashes Grenadine
2 dashes Pineapple Juice
Shake well. Strain into glass.
Twist lemon p eel over top and serve.
APRICOT COCKTAIL
Use mixing glass V2 shaved ice
Juice lf.2 Lime
l Jigger Dry Gin
lf.2 jigger Apricot Liqueur
Shake well. Strain into cocktail glass and
serve with cherry.
AVIATION COCKTAIL
Use mixing glass Ih shaved ice
Juice 1h Lime
l \'2 jigger Dry Gin
2 da'shes Maraschino
Shake well. Strain into cocktail glass. Twist
orange peel over top a nd serve.
BACARDI COCKTAIL
Use· mixing glass V2 shaved ice
Juice \12 Lime
Dash Grenadine
l jigger Ba cardi Rum
Shake w ell and strain into cocktail glass
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