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:BRONX COCKTAIL
Use mixing glass
Muddle
l/ 4
Orange
Fill glass 1h shaved ice
1h jigger Gin
lf.i
jigger French Vermouth
1; 4
jigger Italian Vermouth
Shake. Strain into cocktail glass. Serve with
·slice of orange.
.BUCCANEER COCKTAIL
Use old-fashioned glass
Muddle l cube Sugar with
l da!sh Seltzer
Add l cube ice
1h jigger Jamaica Rum
1h jigger Whiskey
Twist lemon peel over top and serve.
-CHAMPAGNE COCKTAIL
Use champagne goblet
l dash Angostura Bitters on a cube of Sugar
l cube Ice
l slice Lime
Fill goblet with Champagne. Twist lemon
peel over top and serve. Ice is not necessary
when champagne is cold.
CHERRY BLOSSOM COCKTAIL
Use mixing glass - 2 cubes ice
1h jigger CherrY Juice
1 jigger
Dry
Gin
2 dashes Angostura Bitters
Stir. Strain into cocktail glass. Serve
with
-cherry.
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