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Port Wine Flip
Same as Sherry, using old Spanish Port in place of Sherry.
Whiskey,Brandy or Rum can also be used.
Sherry and Egg
Take Claret glass with 3^ of Sherry
Break one egg gently into it
Fill up with Sherry
Egg-Nog
Use mixing glass with one tablespoonful of sugar
Fill glass with ice
Add 2 oz. Whiskey
One teaspoonful Jamaica Rum
One teaspoonful Brandy
Add some milk and one egg. Shake well and strain into a
lemonade glass. Fill up with milk. Sprinkle a little nut
meg and stir. Serve with straws.
Egg-nogs can be made with Sherry,Port Wine,Brandy or
Rum,in place of Whiskey.
Egg-Nog in Quantity
Separate 12 eggs. Beat whites to a stiff froth. Beat yolks
until thin as water in a punch bowl.
Add 3^ lb. sugar, pt. Cream. Stir to dissolve sugar.
Add 1 qt. Whiskey, qt. Brandy, 3^ pt. Jamaica Rum, 1
gallon rich milk.
Stir well and when ready to serve add froth of whites on top.
Sprinkle nutmeg,and serve in punch glasses.
This drink can be served in place of Tom and Jerry, on a
warm day.
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