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Merry Widow Punch
Mixing glass
Juice of one lemon
One barspoonful ofsugar
Ice
2 oz. Sloe Gin
One dash Vanilla
Shake
Strain into a goblet with fine ice and float one barspoonful
cream on top
Sauterne Cup
(For 6 persons, or 2 qts. mixture)
Use a 2 qt. pitcher, 2 lemons and 1 orange sliced, 3 table
spoons ofsugar,enough water to dissolve sugar
Add 1 oz.Brandy,1 oz. Benedictine, 1 oz. Chartreuse,a large
piece of ice, 1 qt. Sauterne, about 1 pt. of White Rock
Water (or enough to fill pitcher), 3 strips of cucumber
rind and dress with fruit
Claret, Rhine Wine,Burgundy or Champagne can be sub
stituted for Sauterne.
Tom and Jerry
(T^ij drink is generally served during the Holiday Season)
Separate twelve eggs. Beat the whites to a stiff froth.
Add lb. of fine sugar, teaspoon cinnamon, teaspoon
ground cloves and teaspoon Allspice.
Beat the yolks of the eggs separate.
Mix together and beat till you have a stiff batter.
To serve: Put 1 tablespoon of batter into a Tom and Jerry
mug.
2 ounces of Brandy,Jamaica Rum and Whiskey mixed.
Fill up with boiling water; grate nutmeg on top, stir with
spoon and serve.
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