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Claret Punch
(For 12 persons, or one gallon mixture)
Use punch bowl with juice of 1 doz. lemons,2 oranges, and
4 oz. sugar
Add a little water to help dissolve sugar
2oz. Brandy,2oz. Rum,2oz. Benedictine,2oz. Curacao
Stir. Add a large piece ofice,2qts. Claret, 1 qt. White Rock
Water. Stir again. Decorate with fruit and serve
This punch can be made with Sauterne, Rhine Wine,
Burgundy or Champagne.
Roman Punch
Mixing glass
Juice of one lemon
1 barspoonful of fine sugar
Little water. Ice
1 oz. Brandy
oz. Curacao
oz. Rum
Shake well. Strain into a goblet
Dress with fruit in season and add litde Port Wine on top
Soother Punch
Mixing glass
Juice of one lemon
1 barspoonful sugar
Ice
'
oz. Brandy
• ' "
■'''I',
oz. Jamaica Rum
3^ oz. Applejack
oz. Curacao
Shake well. Strain into a goblet with fine ice
Dress with fruit
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