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Hot Whiskey
Take a soda glass with one tablespoon of sugar, a piece of
lemon peel, a dash of nutmeg,few cloves
Add a little hot water to dissolve sugar,2oz. Whiskey
Fill glass with boiling water. Stir and serve with a spoon.
.CORDIALS -
Cucumber
Take a Sherry glass filled with fine ice
Add%of Green Creme de Menthe
Fill up with Cream. Serve with short straws
All cordials can be served with cream on top, except
Brandy.
Pousse Cafe
Take a cordial glass with few drops of Grenadine, then with
the help of a teaspoon add the following:
1/6 Green Creme de Menthe
1/6 Curacao
1/6 Maraschino
1/6 Yellow Chartreuse
1/6 Brandy
In making a Pousse, the greatest care should be taken to
keep all the ingredients in separate layers. This may be done
by pouring'the different materials over the back ofa teaspoon.
It requires a steady hand and careful manipulation to succeed
in making a perfect Pousse Cafe.
Pousse L'Amour
Sherry glass
Y2 oz. Maraschino
1 yolk of egg
Y,oz. Benedictine
Y oz. Brandy
Serve
1381
J,
1