39 / 104
39
BEER
CUPS.
Ale
Berry.
Mix
two
large
spoonfuls of
oatmeal
groats
in
a
little
water,
and
gradually
add
to
it
half
a
pint
of
boiling
beer
or
porter
;
boil
it
in
a
saucepan
and
grate
a
little
whole
ginger
into
it
;
sweeten
to
taste.
It
takes
about
ten
minutes
to
boil.
Ale
Cup.
Take
two
quarts
of
ale,
the
juice
of
a
lemon,
some
powdered
sugar
and
nutmeg,
and
a
little
brandy,
with
toast
floating
in
it.
Ale
Cup.
Another
Way.
Squeeze
the
juice
of
a
lemon
into
a
round
of
hot
toast
;
lay
on
it
a
thin
piece
of
the
rind,
a
table-
spoonful
of
castor
sugar,
a
grate
of
nutmeg,
and
a
sprig
of
balm.
Pour
over
these
one
glass
of
brandy,
two
of
sherry,
and
three
pints
of
bitter
ale.
Re-
move
the
balm
after
a
few
seconds.