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42
DRINKS
A
LA
MODE
Purl.
Make
a
quart
of
ale
hot
into
which
has
been
put
a
table-spoonful
of
powdered
ginger
and
nutmeg.
Whisk
up
with
a
gill
of
cold
ale
and two
ounces
of
moist sugar
and
three
fresh
eggs.
When
well
frothed,
add
the
warm
ale
by
degrees
and
a
glass
of
gin.
Purl.
Another
Way.
Take
half
a
pint
of
ale,
a quarter
of
a
pint
of
milk
;
add
some
sugar
and
a
wineglassful
of
gin,
brandy,
or
rum.
Shandy
Gaff.
Put
a
bottle
of
ginger
beer
into
a
pint
of
ale.