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LIQUEURS
47
Cura9oa.
Another
Way.
Into
a
quart
of
boiling
water
drop
bit
by
bit
a
pound
of
dark
brown
sugar
candy;
when
dissolved
let
the
syrup
boil
up,
and
pour
into
a
deep
dish
to
cool.
Drop
a
hundred
and
twenty
drops
of
oil
of
bitter
oranges
into
a
quart
of
spirits
of
wine
;
when
this
is
dissolved
mix
up
with
the
syrup,
then
filter
and
bottle.
Curacoa.
I
Home-made.
Take
a
quarter
of
a
pound
of the
thin
rind
of
Seville
oranges,
and
pour
over
a
pint
of
boiling
brandy
;
when
cool
add two
quarts of
brandy,
and
let
it
remain
for
a
fortnight,
stirring
it
daily.
Put
a
pint
of
clarified
syrup
to
it,
and
then
line
a
funnel
with
muslin
and
a
filtering-paper,
and
pass
the
liquid
through
three
times
till
quite
bright.
Put
into
bottles
and
cork
tightly.
Gin
Sling.
Put
two
slices
of
lemon
and
four
or
five
lumps
of
loaf
sugar
into
a
tumbler
;
fill
up
with
shaven
or
crushed
Wenham
Lake
ice
;
add
a
wineglassful
of
gin
;
stir,
and
suck
through
a
straw.
Ginger
Brandy.
One
gallon
of
simple
syrup,
essence
of
ginger
brandy
two
ounces,
essence of
orange
one
ounce,
and
a
quarter
of
an
ounce
of
caramel.