52 / 104
52
DRINKS
A
LA
MODE
>{
jar
upon
half
an
ounce
of
cloves,
a
small
piece
of
cinnamon,
and
an
ounce
of
crushed
sugar
candy
;
stir
all
well
together,
put
on
the
cover,
and
resin
all
over
;
let
the
jar
stand
for
six
months
in
a
warm
cellar,
then
strain
and
filter
till
perfectly
clear
and
bright.
Rosolio.
Italian
Drink.
Put
into
a
pint
of
liquid
sunshine
rum
the
peel
of
four
oranges,
and
put
it
into
a
tightly
corked
bottle.
After
eight
days
put
four
lemons
cut
in
slices
into
half
a
pint
of
water,
which
must
boil
over
the
fire
for
a
quarter
of
an
hour
;
then
take
out
the
lemons
and
pour
the
boiling
liquid
into
a
basin
into
which
two
ounces
of
white
lump
sugar
has
been
put,
and
let
it
dissolve,
when
it
will
have
become
a
rich
syrup,
to
which,
when
it
cools,
the
rum
must
be
added.
Mix
well
and
filter
through
fine
filtering-paper.
Sportsman's
Drink.
Boil
half
an
ounce
of
hops
and
half
an
ounce
of
bruised
ginger
in
a
gallon
and
a
half
of
water
for
twenty-five
minutes
;
add
a
pound
of
best
brown
sugar,
and
boil
ten
minutes
more,
then
strain
and
bottle
while
hot.
It
will
be
ready
for
drinking
when
cold.
Keep
in
a
cool
place.
Usquebaugh
Cordial.
Stone
a
pound
of
the
best
raisins,
rub
the
zest
of
an
orange
on
some
pieces
of
loaf
sugar
;
bruise
the
raisins
in
a
mortar
with
a
quarter
of
an
ounce