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58
DRINKS
A LA
MODE
Noyeau
Syrup.
Simple
syrup
one
gallon,
essence
of
noyeau
one
ounce
and
a
half.
Orange
Syrup.
Orange
juice
one
quart,
a
tablespoonful
of
orange-flower
water,
one
gallon
of
simple
syrup
;
bring
to
the
boil,
and
when
cold
bottle.
Peach
Syrup.
Take
out
the
stones
from
some
peaches
;
crush
them
and
remove
the
kernels
;
pound
these
with
the
peaches,
and
to
every
pound
of
pulp
put
half
a
pint
of
water
;
then
strain,
and
to
every
three
quarts
of
juice
put
one
gallon
of
simple
syrup,
bring
to
boil,
and
when
cold
bottle.
Pear
Syrup.
Pare
a
quantity
of
juicy
pears
;
put
one
pint
of
water
to
every
pound
of
pears
;
pound
in
a
mortar
till
quite
fine
;
strain,
and
to
every
three
quarts
of
juice
add
one
gallon
of
syrup
;
bring
to
the
boil,
and
when
cold
bottle.
Pine-Apple
Syrup.
Pare
and
pound
a
pine-apple
;
add
to
the
pulp
one
quart
of
water,
and
to
every
three
pints
of
juice
add
half
a
gallon
of
simple
syrup
;
bring
to
the
boil,
and
when
cold
bottle.