50 / 104
50
DRINKS
A
LA
MODE
one
quart
of
syrup
(see
Creme
de
Citron)
and
enough
pink
colouring
matter
to
give
it
a
delicate
colour.
Filter
and
bottle
for
use.
Orange
Bitters.
Simple
syrup
one
gallon,
essence
of
orange
one
ounce.
Orange
Brandy.
Take
the
thin
rinds
of
six
Seville
oranges,
place
them
in
a
jar,
and
then
pour
over
the
strained
juice
of
them
and
two
quarts
of
good
brandy,
and
let
them
infuse
for
three
weeks
;
filter
the
liquid
when
clear,
and
put
in
with
a
pound
and
a
quarter
of
loaf
sugar,
and
stir
two
or three
times
a
day
till
the
sugar
is
dissolved
;
strain
again
and
bottle.
Orange
Brandy.
Another
Way.
Take
the
rinds
of
three
lemons
and
of
eight
Seville
oranges,
peeled
very
thin,
and
three
pounds
of
pounded
sugar
candy.
Steep
the
whole
in
a
gallon
of
brandy
for
four
days
and
nights,
stirring
it
frequently,
and
run
it
through
filtering-paper
to
clear
it.
Orange
Gin.
Take
the
thin
rind
of
three
Seville
oranges
and
one
lemon,
and
put
them
into
a
stone
jar
with
a
pint
and
a
half
of
gin,
three-quarters
of
a
pound
of
crushed
barley
sugar,
and
the
strained
juice
of
the
fruit
;
cover
the
jar
closely,
and
leave
it
for
three
or
four
weeks,
shaking
it
up
every
now
and
then
;
strain
the
liquor
into
bottles
and
cork
securely.