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38
DRINKS
A
LA
MODE
Tamarind
Drink.
Boil three
pints
of
water
with
an
ounce
and
a
half
of
tamarinds,
three
ounces
of
currants,
and
two
ounces
of
stoned
raisins,
till
about
a
third
has
evaporated
;
strain
;
add
a
bit
of
lemon
peel,
which
should
be
removed
in
half
an
hour
;
then
cool.
Victoria
Lemonade.
Take
four
quarts
of
raspberry
syrup,
four
quarts
of
morella
cherry
syrup,
two
quarts
of
red
currant
syrup
;
mix
well
and
bottle.