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COOLING
DRINKS
37
the
syrup
after
passing
it
through
a
fine
tammy,
and
a
pint
and
a
half
of
cold
water.
Raspberry
Vinegar.
To
three
quarts
of
raspberries
put
two
quarts
of
white
vinegar
;
let
them
stand
three
days,
then
strain
through
a
sieve
and
add
a
pound
of
loaf
sugar
and
boil
for
twenty
minutes.
Raspberry
Vinegar.
Another
Way.
Fill
a
jar
with
raspberries
;
pour
vinegar
over
to
fill
the
jar
;
let
it
stand
a
fortnight,
stirring
daily
;
then
strain
off,
and
to
every
pint
of
juice
add
three-
quarters
of a
pound
of
white
sugar
;
boil
it
as
long
as
any
scum
rises
and
bottle
off
for
use.
Shrub.
Simple
syrup
one
gallon,
one
and
a
half
ounce
of
shrub,
one
ounce
and
a
half
citric
acid,
one-
eighth
of
an
ounce
prepared
carmine.
Strawberry.
American.
Simple
syrup
one
gallon,
four
ounces
of
essence
of
strawberry,
one
ounce
tartaric
acid,
one-eighth
of
an ounce
caramel,
prepared
carmine
one-eighth
of
an
ounce.