1930 ABC of Mixing Cocktails (ninth impression)

too much, and he should be careful not to abuse

hi m. There are t imes when money la id on the

bar should n ot be accept ed; it is a d ifficult matter

to lay down rules for such cases, in fact it is

impossible ; consider if you like that you are in

bu siness for the sake of money, b ut not a t the

expense of your reputation . H ave no specia l

bottles fo r specia l customers, don't spoil your

trade by givin g away too much or treat ing too

often , bu t be fa ir a nd just, gi,·e value for money

received, and yo u will fin d it the surest and most

satisfactor y way t o prosperity.

BE A BUSI NESS i\!AN .