157 / 256
ELIXIR DES TEOUBaDOFES.
157
alcohol, 95 per cent., and 4 gallons of water, (see No.5);
distilfrom off the M'ater gallons offlavored spirit; add 4|-
gallons of white plain syrup (see No. 7) and 2 g.allons of
water; color yellow. (See No. 91.)
190."Elixir de Grenievre. (Eibdr of Juniper.)
1^ lb. of juniper berries, ground; macerate for 8 days
with 3f gallons of alcohol, 95 per cent., and 2 gallons of
water; jiress, strain, and filter; add gallons of white
plain syrnp. (See No. 1.)
191. Elixir of Long Life.
2 ounces ofZedoary root.
2 do. agaric.
2 do. gentian root.
2 do. Venetian theriak.
2 do. Turkey rhubarb.
2 do. angelica root.
4 do. ginger.
v'
Ground; macerate for 2 weeks with 4f gallons of alco
hol, 95 per cent, (see No. 5); then add 5^. gallons of
water. Filter. (See No. 3.)
192. EUxir de Neroly.
2 ounces of myrrh,ground; macerate for 8 days in 33
gallons of alcohol, 95 per cent.; add 97 drops of oil of
neroly; mix it with 20 lbs. of sugar dissolved in 5 gallons
of water. Filter. (See No. 3.)
193. Elixir des Troubadours.
4 lbs. of musk roses.
1^ do. jasmin flowers.
/f.