161 / 256
GINGER EEEE.
Q.j per cent.; add 2-1- gallons of white plain syrup,(see
No. 1), and 4^ gallons of water. Filter. Color yellow.
208. Grin,Domestic.
3 drachms of oil of juniper; dissolve in 5} gallons of
alcohol, 95 per cent.; add 4f gallons of water and
|gal
lon ofwhite plain syrup. (See No.7.)
209. G-in, English.
3 drachms of oil of juniper.
.
1 drachm of oil ofturpentine.
>
Dissolve in 5i gallons of alcohol, 95 per cent.;_add 4f .
gallons of water.
210. G-in, Holland.
v
2^ gallons ofHolland gin.
3f do. alcohol, 95 per cent.
3f . do. water, mixed together.
211. G-in,London Cordial.
*
3 drachms of oil of juniper.
1 do. oil ofangelica.
10 drops of oil ofcoi'iander.
Dissolve in 5i gallons of alcohol, 95 per cent.; add ^
gallon of white plain syrup (see No. 7), and 4e gallons of
water. Filter.
212. G-inger Beer.
10 gallons of boiling water.
10 ounces ofcream of tartar. ' ,
•
n
15 do. ground ginger.
,