165 / 256
HCILE DE JUPITEE.
165
f)0 per cent.; add asyrup made of48lbs.ofsugar boiled for
3 hours with 3 gallons of water,filling up as it evaporates;
skim, mix,filter warm. Color yellow. (See Nos.7 an_d 91.)
224. Huile de Flenrs d'Orange. (Oil of Orange Flowers.)
50 drops of oil of neroly dissolved in 4 gallons of alco
hol, 95 per cent.; add a syrup made of 48 lbs. of sugar
boiled for 3 hours with 3 gallons of water, filling up as it
evaporates; skim, mix,filter warm. (See No. 7.)
225. Hnile de G-erofle. (OU of Cloves.)
3 drachms of oil ofcloves dissolved in 4 gallons of alco
hol, 95 per cent.; add a syrup made of 48 lbs. of sugar
boiled for 3 hours with 3 gallons of water, filling up as it
evajjorates-; skim, mix, filter warm; color dark yellow.
(See Nos. 7 and 91.)
226. Hiiile de Jasmin. (OH of Jasmin.)
4 lbs. ofjasmin flowers.
Macerate them for 2 weeks with 4 gallons of alcohol,
95 per cent,(see No- 5); strain and press; add a syrup
made of 48 lbs. of sugar boiled for 3 hours with 3 gallons
Oa' water, filling up as it evaporates, skim, mix, filter
y wm. (See No. 7.)
227. Huile de Jupiter, (ou ofJove.)
8 ounces of.Italian fennel-seed.
8 do. cinnamon.
8 do. roasted cacao.
4 do. orris-root.
*
Ground; macerate for 10days with 4 gallons ofalcohol,