167 / 256
HUILE EOTAXE.
167
Aii.
of water, filling up as it evaporates; skim, mix, filter,
warm. (See No.1.)
\
232. Htiile de Sept Grains, (ou ofSeven Seeds.)
6 oimces ofgreen anise-seed.
3 do. diU-seed.
3 do. coriander-seed.
n
3 do. fennel-seed.
;
3 do. star anise-seed.
3 do. caraway-seed.
■<
1^ do.
celery-seed.
^
Ground; macerate for 10 days with 4 gallons of alcohol,
95 per cent., and 5 gallons of water (see No. 6) ; distil
from off the water 4 gallons of flavored spirit; add a syrup
made of 48 lbs. of sugar boiled for 3 hours in 3 gallons of
water, filling up as it evaporates; skim, mix, filter warm.
(See No. 1.)
*■
233. Huile de Rose. (Oil of Eoses.)
50 drops of oil of roses dissolved in 4 gallons of alcohol,
95 per cent.; add a syrup made of 48 lbs. of sugar boiled
for 3 hours in 3 gallons of water; fill up as it evaporates;
skim, mix, filter warm; color rose. (See Nos. 7 and 93.)
234. Huile Royale. (Koyai ou.)
4 ounces of ground cloves.
4 do.
cinnamon.
4 do. , myrrh.
8 do.
carrot-seed.
10 oranges, the yeUow rinds only.
Macerate for 10 days with 4 gallons of alcohol, 95 per