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170
EECU'i;S FOK TEN GALLONS EACH.
242. Hypocras an Cedrat. (Cedrat Hippooras.)
40 cedrats, the rinds ofthem cut; add ^ gallon of alco
hol,95 per cent.,and 9 gallons ofgood claret wine; macer
ate for 2 days (see No.6); add 8 lbs. ofsugar in powder;
when dissolved. FUter. (See No. 3.)
243. Hypocras Framboise. (Raspberry Hippooras.)
3 lbs. of raspberries made to a pulp; add 9 gallons of
claret wine,and ^ gallon of alcohol, 95 per cent. Dissolve
8 lbs. ofsugar in powder in it. Filter. (See No. 3.)
244. Hypocras au Genievre. (Juniper Hippooras.)
lbs. of ground juniper bei-ries; macerate for 2 days
"with 9 gallons of claret wine, and l gallon of alcohol, 95
per cent. (See No. 5.) Dissolve and add 8 lbs. of pow
dered sugar; strain and filter.
245, Hypocras atix NToyaux.(Noyau Hippooras.)
480 apricot stones.
240 peach do.
Broken without touching the kernels; macerate stones
and kernels together for 2 days Avith 9 gallons of Avhito
French wine, and ^ gallon of alcohol, 95 per cent, (see
No.5); dissolve it in 8lbs. of poAvdered sugar. Strain and
filter. (See No. 3.)
246. Hypocras Simple.
5 ounces of cinnamon.
2 drachms ofcloves.
1 do. Mace.
Ground;macerate for 2 days Avith a gallon of alcohol,96