1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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HUILE DE BEEGAMOT. 163-
48 lbs. ofsugar boiled for 3 hours with 3 gallons of water,
filling up as it evaporates; skim, mix, filter while warm.
Color green. (See Ifo. 90.)
216. Huile d'Ananas. (Pmc-ippie on.)
4 lbs. of pineapples, grated; macerate them with 4 gal
lons of alcohol, 95 per cent.,for one week (see !N"o. 5).
Strain, press and filter; add a sju-up made of 48 lbs. of
sugar boiled for 3 hours with 3 gallons of water, filling up
as it evaporates; skim, mix, filter if necessary. (See
No. 1.)
217. Huile d . (on of Angelica.)
12 ounces of angelica root.
2 do. Ceylon cinnamon.
Ground;macerate for 10 days in 4gallons of alcohol,95
per cent., and 5 g.allons of water (see I^o. 5). Distilfrom
off the water 4 gallons of flavored spirit; mix it with 48
lbs.ofsugar boiled for 3 hours with 3 gallons of water, fill
ing up as it evaporates; skim, mix aud filter warm. (See
No. 1.)
218. Huile d'Anis. (on of Anise-seed.)
3 drachms of oil ofanise-seed.
^ ounce of tincture of vanilla.
Dissolve in 4 gallons of alcohol, 95 per cent.; add a
syrup made of48 lbs. ofsugar boiledfor 3 hours with 3 gal
lons of water, filling up as it evaporates; skim, mix,filter
warm if necessary. (See No. 7.)
219. Huile de Bergamot." (On of Bergamot.)
A ounce of oil of bergamot.
1 drachm of oil of orange.
O