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MUSHROOM (Hot)

Split toast in two, fill with four fresh grilled Mushrooms and

two slices of Bacon, heat again in oven or under grill.

PORK or VEAL

Cover buttered slices of bread with slices of roast Pork or Veal,

salt and pepper, add Chutney or piquant sauce and sandwich.

RADISH

Butter slices of white or brown bread, cut and mince Radishes,

moisten with Mayonnaise or thick salad dressing, sandwich

together with grated or soft Cheese.

SARDINE

Cut thin slices of white bread, butter, free two Sardines from

skin and bone, put the four halves on prepared bread, sprinkle

with Cayenne and very finely chopped parsley and sandwich.

SARDINE (Hot)

Use toast, split in two, free four Sardines from skin and bone,

put four halves on each toast, sprinkle with very little Cayenne

and heat in oven or under grill.

SAUSAGE

Grill or fry two small Pork sausages, split a hot roll, add mus

tard, place sausages in roll, serve hot.

SHRIMP, LOBSTER or CRAB & EGG

Chop a hard-boiled Egg and a tablespoon of picked Shrimps,

moisten with Mayonnaise and a few drops of Lemon juice or

Vinegar, use between buttered brown bread.

Celery very finely chopped may also be added.

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