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BEEF
Spread white bread or roils with butter mixed with very little
grated horse-radish, lay thin slices of roast, pressed, salted,
corned, spiced, chipped Beef or Beef Tongue on half of the
prepared bread or rolls, add mustard, salt and pepper, to suit
taste, cover with remaining pieces of bread or rolls.
CAVIAR
Cut and butter thin slices of white or brown bread, spread
half the number with a thin layer of Caviar, sprinkle with very
little Cayenne, or little Lemon juice, or very finely chopped
onion, and cover with remaining slices of bread.
CHEESE
Butter toast, saltine, water biscuits or any bread; cover with
grated or soft Cheese, salt and pepper, Cayenne or mustard.
CHEESE & EGG
Chop a hard-boiled Egg, add equal amount of grated Cheese,
enough melted butter, season with little Cayenne, salt and
dash of Worcestershire Sauce, spread a layer between slices
of buttered white or brown bread.(For 2 sandwiches).
CHEESE ON CRACKERS
Place a square slice of Chester Cheese on Saltine Cracker,
sprinkle with a little Cayenne, and grill.
CHESTNUT & CHEESE
Chop up very fine a few grilled Chestnuts, add equal amount
of soft Cheese, moisten with a little fresh Cream and season to
taste, use between slices of white or brown bread and butter.
CHICKEN & CELERY
Chop up cooked Chicken (white meat) and half the amount of
raw Celery, moisten with Mayonnaise, season to taste and use
as filling for white buttered bread or buttered rolls.
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