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CHICKEN & HAM
Chop up cooked Chicken and half the amount of cooked Ham,
add a little very finely chopped parsley, moisten with a little
fresh cream, season to taste and spread between buttered
slices of white or brown bread.
CLUB
Split a thick hot toast, butter, fill with four small slices of grill
ed Bacon, white Chicken meat,chopped Lettuce a la mayonnaise,
slices of Tomatoes, salt and pepper and sandwich, heat slightly
in oven or under grill.
CRAB
Mash up some Crab meat, moisten with salad dressing, season
to taste and put between buttered slices of white or brown
bread, adding a few very thin slices of Cucumber.
Lobster or Shrimp may be used to replace Crab meat.
CRAB & EGG: see Shrimp & Egg.
DEVILLED TOAST
Mix a tablespoon of butter with a teaspoon of English and
French mustard. Chutney, Curry powder, Cayenne, Lemon juice
and a little salt, spread on toast and heat in oven or under grill.
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EGG & LETTUCE
Chop up a hard-boiled Egg, enough Lettuce for 2 sandwiches,
moisten with Mayonnaise, season to taste and use between
buttered slices of white bread.
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EGG & WATERCRESS
Chop up a hard-boiled Egg and enough Cress for 2 sandwiches,
moisten with salad dressing, add salt to suit taste and use
between buttered slices of white or brown bread.
Cucumber sliced, or chopped Tomato may replace Watercress.
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