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SMOKED SALMON
Cut thin slices of white or brown bread, butter, on half the pie
ces lay thin slices of smoked Salmon, sprinkle with a little
Lemon juice and Cayenne and cover with remaining bread
and press together.
TOMATO
Spread white bread with butter mixed with finely grated horse
radish, lay thin slices of peeled, but not too ripe Tomatoes, salt
and pepper to suit taste and sandwich.
TUNA FISH
Chop some tinned Tuna (Tunny) fish and a little parsley, mix
well with highly seasoned salad dressing; use as filling between
buttered slices of white or brown bread, adding very little
finely chopped onion or celery.
TURKEY
Pound together, until smooth, Turkey (white meat), smoked
Tongue and celery, add a little Mayonnaise, salt and pepper,
spread on slices of white or brown buttered bread and sandwich.
Chicken may replace Turkey.
TURKEY & CRANBERRY
Spread slices of white or brown bread and butter with Cran
berry sauce or jelly, lay thin slices of Turkey (white meat) and
cover with other buttered slices of bread.
WELSH RAREBIT
Use toasted and buttered muffin or tender toast bread, cover
with a thick layer of grated Gloucester or Cheshire Cheese,
sprinkle with little salt and Cayenne, put under grill, serve hot.
The original method consists of putting small bits of Cheese and Ale in
saucepan, a few drops of Worcestershire Sauce, Cayenne and Mustard,
cook slightly and pour mixture over hot buttered toast.
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