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SANCAREES
ALE, PORTER
orSTOUTSANGAREE
In large tumbler: one-half tea
spoon of Sugar dissolved in
little water; fill with cold Ale,
Porter or Stout, stir slightly,
grate Nutmegon top and serve.
May also be served hot by heating
Ale, Porter or Stout.
P
BRANDY SANGAREE
In small tumbler: one-half tea
spoon of Sugar dissolved in
little water, a piece of Ice, one
glass of Brandy;stir,grate Nut
megon top and serve.
GIN, PORT, RUM.SHERRY or
either WHISKEY SANGAREE
as above using liquor chosen.
See page 66.
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