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FISH HOUSE PUNCH
In tumbler:two or three pieces
of Ice, the juice of one-half
Lemon, a teaspoon of Sugar,
one-half glass each of Rum,
Brandy, Benedictine and Peach
Brandy: add squirt of syphon
or Schweppes soda water, stir
and serve.
MILK PUNCH
In shaker: a teaspoon ofSugar,
one-half glass each Brandy and
Rum,one glass of Milk;shake,
allow foam to settle, strain
into tumbler,grate Nutmeg on
top and serve. See page 67.
PISCO PUNCH
In large wineglass: a piece of
Ice, a teaspoon each of Pine
apple and Lemon juice, one
glass of "Peru" Brandy; add
plain water, a small slice of
Pineapple, stir and serve.
PLANTER'S PUNCH
In tumbler: two or three
pieces of Ice, a dash of Angos
tura Bitters, the juice of one-
half Lime or quarter Lemon,
a teaspoon of Grenadine, one
glass of Rum; add squirt of
Schweppes soda water or sy
phon, stir and serve.
ROMAN PUNCH
In tumbler: the juice of one-
half Lemon,one-half glass each
of Raspberry syrup. Rum, and
Brandy; fill with shaved Ice,
stir well,add Berries ofseason,
a dash ofPort Wine,serve with
spoon and straws.
SAUTERNES PUNCH
In tumbler half-filled with
cracked Ice: one-half teaspoon
of Sugar, the juice of one-half
Lemon,a teaspoon of Curasao;
fill with Sauternes, stir well,
decorate with Fruit of season,
serve with spoon and straws.
STRAWBERRY PUNCH
In tumbler : one-half teaspoon
of Sugar dissolved in little
water, the juice of one-half
Lemon, a teaspoon of Straw
berry syrup, one glass of Bran
dy; fill with shaved Ice, stir,
add Strawberries, serve with
spoon and straws.
SWEDISH PUNCH HOT
In small heated tumbler : one
glass of Caloric Punch; fill
with boiling water, serve with
slice of Lemon.
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