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PUNCHES
FRANK'S SPECIAL FOR HOME ENTERTAINMENT
CHAMPAGNE PUNCH
FOR ABOUT FIFTY DRINKS
Put Into large bowl or tureen,
without waste of juices, two
pounds of ripe Pineapple cut
In cubes and crushed, one
pound of ripe Cherries with
stones removed, six peeled
Grape Fruit with seeds and
cells removed, one pound of
powdered Sugar, one-half bot
tle of Benedictine, one bottle
of Brandy; mix well and put
Into Frigldaire until very cold.
When ready to serve, put
two tablespoons of mixture
(fruits, juices and liqueurs) In
large wineglass, fill with tho
roughly chilled dry Champa
gne, serve with spoon.
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Second Fruit Combination
for Champagne Punch
Two pounds of ripe Straw
berries, twelve sliced Bananas,
and twelve peeled and sliced
Peaches.
Third Fruit Combination
for Champagne Punch
Twelve peeled Oranges with
seeds and cells removed, ten
or twelve peeled, sliced and
cored Pears and one pint of
Maraschino Cherries.
Hard and soft fruits should not be
put together in either fruit combi
nation.
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