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RHINE WINE
or MOSELLE & SELTZER
In tumbler:two-thirds of chill
ed Rhine or htoselle wine,one-
third of cold Schweppes soda
water or syphon and serve.
ROCK & RYE
In small tumbler: a piece of
crushed Rock Candy or one
teaspoon of Rock Candy syrup,
leaving spoon in tumbler,one
glass of Rye Whiskey; a few
dropsofLemon Juice,ifdesired,
serve with glass of Ice water.
SHANDY GAFF
In large tumbler: half cold Pale
Ale, half cold Ginger Ale; stir
gently and serve.
SHERRY & EGG
In cocktail glass: a dash of
Sherry, the yolk of an Egg; fi||
with Sherry and serve;
or
in cocktail glass half-filled with
Sherry, drop the yolk of an
Egg and serve.
SOYER AU CHAMPAGNE
Intumblerhalf-filled with crack
ed Ice: a tablespoon of Orange
juice,a teaspoon each of Maras
chino and Brandy; fill with
Champagne, stir, add slice of
Orange, Fruit of season and
serve with spoon.
STONE FENCE
In tumbler: a large piece of
Ice, one glass of Bourbon or
Rye Whiskey; fill with sweet
Cider, stir and serve.
STONE WALL
in tumbler:a large piece of Ice,
one-halfteaspoon ofSugar,one
glass ofScotch Whisky,fill with
Schweppes soda water,stir and
serve.
TOISON D'OR
In cocktail glass half-filled with
shaved Ice: half yellow Char
treuse, half Danziger Wasser.
An After-Dinner Drink.
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