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MORNING BRACER
In shaker: a dash of Angostura
Bitters, one-half glass each of
Anis"Pernod fils"and French
Vermouth; shake well, strain
into double cocktail glass, add
squirtofSchweppes soda water
or syphon and serve.
MORNING SMILE
In shaker :one fresh Egg, one-
halfteaspoon ofSugar,one glass
of Bourbon Whiskey,one glass
offresh Milk;shake well,strain
into tumbler and serve.
PICON-GRENADINE
In tumbler or large wineglass:
a piece ofIce,one glass of Amer
Picon,a teaspoon ofGrenadine;
add Schweppes soda water or
syphon, stir and serve.
PICK-ME-UP
In shaker: a dash of Angostura
Bitters, a teaspoon of Sugar,
one glass of Brandy,one glass of
fresh Milk; shake well, strain
into tumbler, add squirt of
syphon or Schweppes soda
water and serve.
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white
green
brown
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PRINCE OF WALES
In shaker: a dash of Angostura
Bitters, a teaspoon of Curasao,
one-half glass each of Madeira
and Brandy: shake well, strain
into large wineglass, fill with
Champagne,add slice ofOrange
and serve.
QUEEN'S PEG
or GIN & CHAMPAGNE
In large wineglass:a piece ofIce,
one-half glass of Gin; fill with
Champagne and serve.
RAINBOW
Into tall liqueur or pousse-cafe
glass, pour slowly and carefully
using bar or round teaspoon,
holding spoon against inside of
glass, the following ingredients
on top of one another:
Anisette
pink
Mint
green
Chartreuse yellow
Cherry Brandy red
Kummei
Chartreuse
Cognac Brandy
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Use quantities of Liqueurs accord
ing to size and shape of glass, so
that all stripes of colour are of equal
height. Wynand Fockink Roode
Anisette (Pink) is the best founda
tion for this artistic drink.
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