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MISCELLANEOUS
DRINKS
AMERICAN BEAUTY
In large tumbler: a teaspoon
each of white Creme de Men-
the and Grenadine,'the juice
of one-half Orange, one-half
glass each of French Vermouth
and Brandy; fill with shaved
Ice, stir, decorate with Fruit
of season, a sprig of Mint, top
with red Port Wine, serve with
straws and spoon.
AMERICAN ROSE
In shaker: a dash of Absinthe,
a teaspoon of Grenadine, one-
half glass of Brandy, two slices
of ripe Peach or Pear crushed
in shaker with fork; shake well,
strain into tumbler, fill with
Champagne and serve.
AMERICANO
In tumbler, or large wineglass:
a piece of Ice, one glass each of
Campari and Italian Vermouth ;
add Lemon peel and squirt of
Schweppes soda water or sy
phon, stir and serve.
AMMONIA & WATER
In small wineglass: a teaspoon
of Aromatic Spirits of Ammo
nia; fill with cold water, stir
and serve.
ANGOSTURA
& GINGER ALE
In tumbler: a large piece of^
Ice, a teaspoon of Angostura
Bitters, a split of Ginger Ale;
stir and serve.
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