65 / 186
rf'I'J
ri
fFl fHpfHfRlRpP[RfRpP!Fi fRl^P|fRf^
P
P
P
M
P
P
P,
P
P
P
P
P
P
M
P
P
HOT DRINKS
AMERICAN GROG
In heated tumbler: one glass
of American Grog, a slice of
Lemon; add boiling water to
suit taste and serve.
APPLE JACK
or CALVADOS TODDY
In small heated tumbler: a tea
spoon or more ofSugar dissolv
ed in little boiling water, leav
ing spoon in glass, one-quarter
ofsmall baked Apple,one glass
ofApple Jack or Calvados;pour
boiling water upon it to suit
taste and serve. See page 92.
BACARDI, BRANDY, PEACH
BRANDY,GIN, RUM or either
WHISKEY TODDY as above
except use liquor chosen.
Ingredients may be heated together
in small saucepan, the boiling water
added not being enough to heat
the drink sufficiently.
BLACK STRIPE
In small heated tumbler: a
teaspoon of Molasses,one glass
of Rum; add boiling water to
suit taste, stir and serve.
See page 71.
BLUE BLAZER
Heat two large cups; in one
cup, a teaspoon of Sugar dis
solved in boiling water; in the
other cup, one glass of heated
Scotch Whisky, set Whisky
aflame, pour ingredients from
one cup to the other several
times, thus creating an im
pression ofacontinuousstream
of fire, pour into small heated
wineglass, add slice of Lemon
or Lemon peel and serve.
BRANDY or RUM BLAZER
The same as Blue Blazer except
use Brandy or Rum instead
of Scotch Whisky.
P\
E
E
E
P
P
E
P
P
P
P
P
P
P
P
E
p
PPPPPPPlPPPlPfRppp
65