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ALE FLIP
In tumbler: one-half teaspoon
of Sugar, the yolk of an Egg
well mixed with a little Ale ;
fill glass with cold Ale while
stirring gently and serve.
May be served hot by heating Ale.
BOSTON FLIP
In shaker: one fresh Egg, a
teaspoon of Sugar, one-half
glass each of Madeira and Rye
Whiskey; shake well, strain
into double cocktail glass and
serve with grated Nutmeg.
BRANDY or EGG FLIP
In shaker: one fresh Egg, a
teaspoon of Sugar, one glass
of Brandy; shake well, strain
into double cocktail glass and
serve with grated Nutmeg.
GIN, RUM or either WHISKEY
FLIP as above using liquor
chosen.
LEMON FLIP
In shaker: one fresh Egg, a
teaspoon of Sugar, the juice of
one Lemon;shake well, strain
into small wineglass and serve.
PORTO FLIP
In shaker: one fresh Egg, one-
half teaspoon or no Sugar,one
glass of Port Wine;shake well,
strain into double cocktail
glass, serve with grated Nut
meg, if desired.
SHERRY FLIP
In shaker: one fresh Egg, one-
half teaspoon of Sugar, one
glass of Sherry; shake well,
strain into double cocktail
glass and serve with grated
Nutmeg, if desired.
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