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DUBONNET FIZZ
In shaker: the juice ofone-half
Orange,one glass ofDubonnet;
shake slightly, strain into fizz
glass, fill with Champagne and
serve.
FRANK'S
SPECIAL GIN FIZZ
In shaker: the juice of one-half
Lemon, one-half teaspoon of
Sugar, one-quarter of crushed
Peach, one glass of Gin; shake
well, strain into tumbler, add
syphon or Schweppes soda
water and serve.
GIN FIZZ
In shaker: the juice of one-half
Lemon, a teaspoon of Sugar,
one glass of Gin; shake well,
strain into fizz glass, add
Schweppes soda water or sy
phon and serve.
GOLDEN FIZZ
GRENADINE GIN FIZZ
In shaker: the juice of one-
half Lemon, two teaspoons of
Grenadine, one glass of Gin;
shake well, strain into fizz
glass, add Schweppes soda
water or syphon and serve.
HOFFMAN HOUSE
or CREAM GIN FIZZ
In shaker: the juice of one-half
Lemon, a teaspoon each of
Sugar and fresh Cream, one
glass of Gin ; shake well, strain
into tumbler, add Schweppes
soda waterorsyphon and serve.
HOLLAND GIN FIZZ
In shaker: the juice of one-
half Lemon, a teaspoon of
Sugar, one glass of Holland
Gin; shake well, strain into
fizz glass, add Schweppes soda
water or syphon and serve.
IMPERIAL FIZZ
In shaker: the juice of one-half
Lemon, a teaspoon of Sugar,
the yolk of an Egg, one glass
of Gin;shake well, strain into
tumbler, add Schweppes soda
water or syphon and serve.
In shaker: the juice of one-
half Lemon, a teaspoon of
Sugar, one-half glass of Rye
or Bourbon Whiskey; shake
well, strain into fizz glass, fill
with Champagne and serve.
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