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FIZZES
AMERICAN FIZZ
In.shaker: the juice of one-half
Lemon, one-half glass each of
Brandy and Gin; a teaspoon of
Grenadine, shake well, strain
into fizz glass, add Schweppes
soda waterorsyphon and serve.
BISMARCK FIZZ
or SLOE GIN FIZZ
In shaker: the juice of one-
half Lemon, one glass of Sloe
Gin; shake well, strain into
fizz glass, add Schweppes soda
water or syphon and serve.
BRANDY FIZZ
BACARDI FIZZ
In shaker: the juice ofone-half
Lemon, a teaspoon of Sugar,
one glass of Bacardi Rum;
shake well, strain into fizz
glass,add Schweppessodawater
or syphon and serve.
In shaker: the juice of one-half
Lemon, a teaspoon of Sugar,
one glass of Brandy;shake well,
strain into fizz glass, add sy
phon or Schweppes soda wa
ter and serve.
BUCKS FIZZ
In shaker: the juice of one-
half Orange, one-half teaspoon
of Sugar, one-half glass of Gin;
shake well, strain into fizz
glass, fill with Champagne.
DIAMOND FIZZ
In shaker: the juice of one-
half Lemon, one-half teaspoon
of Sugar, one-half glass of Gin;
shake well, strain into fizz
glass, fill with Champagne.
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