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ECC NOGS
BALTIMORE EGG NOG
In shaker:one fresh Egg, a tea
spoon of Sugar, one-half glass
each of Madeira and Bourbon
Whiskey, one glass of Milk;
shake well,strain into tumbler,
serve with grated Nutmeg.
EGG NOG
In shaker: one fresh Egg, a tea
spoon of Sugar, one-half glass
each of Brandy and Rum, one
glass of Milk:shake well,strain
into tumbler,serve with grated
Nutmeg, if desired.
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EGG NOG (Hot)
in heated tumbler: a teaspoon
of Sugar, the yolk of an Egg,
one-half glass each of Rum and
Brandy; stir until ingredients
are well mixed, add boiling
Milk to fill tumbler while stir
ring and serve with grated
Nutmeg, if desired.
Note.— Egg Nogs (Hot or Cold)
may be made with Brandy,
Gin, Rum, Sherry or either
Whiskey.
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