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CUPS
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A FEW SPRIGS OF FRESH MINT MAY ADVISEDLY BE ADDED
IN MOST CUPS EXCEPT IN THE CIDER AND THE VELVET CUP.
CIDER CUP
FOR TEN DRINKS
In half-gallon pitcher: a large
piece of Ice,one peeled Orange
in slices,one glass each ofApple
Jack or Calvados, Maraschino
and Cura5ao,one quartofsweet
Cider,asplitofSchweppes soda
water; stir gently,add Fruit of
season and serve.
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CHABLISorPOUILLYCUP
FOR SIX DRINKS
In half-gallon pitcher: a large
piece of Ice, one glass of
Benedictine, three thin slices
of ripe Pineapple, one bottle
of Chablis, Pouilly or other
white Burgundy; stir gently
and serve.
Two peeled ripe Peaches may be
used to replace Pineapple.
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