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AFTER-DINNER DRINKS
ICED LIQUEURS
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BENEDICTINECOCKTAIL
Rub rim of cocktail glass with
slice of Lemon, dip edge into
powdered Sugar, put in Maras
chino Cherry and fill with the
following mixture:
In shaker, a dash of Angostura
Bitters, one glass of Bene
dictine: shake slightly, strain
into prepared glass and serve.
ANISETTE,
APRICOT BRANDY,
CHARTREUSE (yeiiow or green),
CHERRY BRANDY,
CORDIAL MEDOC,
CURASAO (red or white),
KUMMEL,
MANDARINETTE,
MARASCHINO,
PEACH BRANDY,
PRUNELLE, etc., etc.
The same as Benedictine Cock
tail, using liqueur chosen.
ICED APRICOT BRANDY
In cocktail glass : three-fourths
of shaved Ice; fill with Apri
cot Brandy and serve with
straws.
ANIS DELMONO,
ANISETTE,
BENEDICTINE,
CHARTREUSE (green or yeiiow),
CHERRY BRANDY,
CORDIAL MEDOC,
CURAqiAO (red or white),
GRAND MARNIER,
LIQUEUR DE CASSIS,
KUMMEL,
MANDARINETTE,
MARASCHINO,
MENTHE (green or white),
PEACH BRANDY,
VIEILLE CURE, etc., etc.
The same as Iced Apricot Bran
dy, using liqueur chosen.
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