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TIN ROOF
This cocktail is usually on the
house, but the Ritz Bar has a
tile roof.
TOMATO JUICE
In shaker: crush one large ripe
Tomato, add Celery salt to
suit taste, one-half teaspoon of
Worcestershire sauce; shake
well,strain into double cocktail
glass and serve.
Note.— High grade Tomato Juice
is available in tins or botties, is
uniform in character and is
obtainable at very reasonable
prices. It is advantageous to
procure it in that form instead
of from fresh Tomatoes, which
in most countries can be obtain
ed only at particular seasons.
Tomato Juice in tins shouid,
when opened, be removed to
bottles or jugs, and in ail cases
should be kept on ice.
The first to introduce the Tomato
Juice Cocktaii was the Coiiege inn
Food Product Co. of Chicago.
n
TOM MOORE
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In mixing-glass: a dash of An
gostura Bitters, one-third Ital
ian Vermouth,two-thirds Irish
Whiskey; stir well and serve.
TOP SPEED
<§>
In shaker, one-fourth Anis
Pernod fils ", one - fourth
French Vermouth,half Brandy;
shake well and serve.
TRINITY
In mixing-glass: one-third each
of Gin, French and Italian Ver
mouth; stir well and serve.
TROPICAL
In shaker: the juice of one-half
Lime or quarter Lemon,a tea
spoon of Curasao, one-half
glass of Rum; shake well and
serve.
TUXEDO
In mixing-glass: a dash each of
Maraschino and Anis "Pernod
fils", half French Vermouth,
half Gin; stir well and serve.
VALENCIA
In shaker: the juice of one-
quarter Orange, one-half glass
of Apricot Brandy; shake well,
strain into fizz glass, fill with
Champagne and serve.
WARD EIGHT
In shaker: one-half teaspoon
ofGrenadine,one-third each of
Lemon juice. Rye Whiskey and
Gin; shake well and serve.
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