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SEVENTY-FIVE ("75").
In shaker; a teaspoon of Anis
"Pernod flis",the juice ofone-
quarter Lemon, one-half glass
of Gin; shake well, strain
into small wineglass, fill with
Champagne and serve.
SHAMROCK
In mixing-glass: one-fourth
each of green Chartreuse and
French Vermouth, half Irish
Whiskey; stir well and serve.
SHANGHAI
In shaker: a teaspoon of Gre
nadine, a dash of Anis"Per
nod fils ", the juice of one-
quarter Lemon, one-half glass
of Rum;shake well and serve.
SHERRY
In mixing-glass: two dashes of
Peach Bitters, one glass of
sweet Sherry; stir and serve.
SHROVE
In mixing-glass: a dash of Anis
"Pernod fils",half French Ver
mouth, half Sloe Gin; stir well
and serve.
SIDE CAR
In shaker: one-fourth each of
Lemon juice and Curasao Tri
ple-Sec, half Brandy; shake
well and serve.
SILVER
In mixing-glass: a dash each of
Orange Bitters and Maraschi-
no,one-third FrenchVermouth,
two-thirds Gin; stir well and
serve.
SILVER STREAK
In shaker: half Kiimmel, half
Gin;shake well and serve.
An After-Dinner Drink.
SLOE BERRY
In mixing-glass: a dash of An
gostura Bitters, one-third Ita
lian Vermouth,two-thirds Sloe
Gin; stir well and serve.
SODA
In tumbler : a large piece of
Ice, a slice of Lemon, one-half
teaspoon of Sugar, a teaspoon
of Angostura Bitters, a split of
Schweppes soda water; stir
slightly and serve.
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