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ROYAL
Originated by the Author upon the
opening of the Ritz Bar. Paris.
In large wineglass:a dash ofAn
gostura Bitters on small lump
of Sugar, a large piece of Ice,
a slice of Lemon peel; fill with
Ackerman-Laurance dry'Royal'
sparkling wine, stir and serve.
ROYAL ROMANCE
In shaker: one-fourth each of
Passion Fruit juice and Grand
Marnier, half Gin; shake well
and serve.
ROYAL SMILE
In shaker: the juice of one-half
Lime or quarter Lemon,a tea
spoon of Grenadine, half Gin,
half Apple Jack or Calvados;
shake well and serve.
RUSSIAN
In shaker: a teaspoon each of
Creme de Cacao and fresh
Cream, three-fourths Vodka;
shake well and serve.
SARATOGA
In shaker: crush one thin slice
of ripe Pineapple, a dash each
of Orange Bitters and Maras
chino,one glass of Brandy;sha
ke well, strain into fizz glass,
fill with Champagne and serve.
SAZERAC
In mixing-glass: a dash of An
gostura Bitters, a teaspoon of
Curasao, one glass of Sazerac
Brandy; stir well, pour into
chilled cocktail glass containing
a dash of Anis"Pernod fils"
and serve.
Note.— There is much confusion
between the "Sazerac" Brandy
Cocktail and the "Zazarac"
Cocktail originally made in New
Orleans.
SENSATION
In shaker: a teaspoon of Ma
raschino, two or three sprigs
offresh Mint, the juice of one-
half Lime or quarter Lemon,
one-half glass of Old Tom Gin ;
shake well and serve.
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