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MARTINI (Medium)
In mixing-glass: one-fourth
French Vermouth, one-fourth
Martini Vermouth, half Gin;
stir well and serve.
MARTINI(Sweet)
In mixing-glass: half Martini
Vermouth, half Gin; stir well
and serve.
MARY PICKFORD
In shaker: one-half teaspoon
of Grenadine, half unsweeten
ed Pineapple juice, half white
Rum; shake well and serve.
MILLIONAIRE
In shaker: half white of Egg,
a dash of Anis "Pernod fils ",
a dash of Grenadine, one-
half glass of Rye Whiskey;
shake well, strain into double
cocktail glass and serve.
MILLION DOLLAR
In shaker: half white of Egg,
a dash of Grenadine, a tea
spoon of Pineapple juice, one-
half glass of Gin; shake well,
strain into double cocktail
glass and serve.
MONKEY GLAND
In shaker: a dash of Anis "Per
nod fils ",a dash of Grenadine,
half Orange juice, half Gin;
shake well and serve.
N.C. R.
^
Special for the
National Cash Register Company.
In shaker: one-third
Noilly Prat Vermouth,
Creme de Cacao,
Rum; shake well and serve.
OLD FASHION
In small tumbler: a dash of
Angostura Bitters on small
lump of Sugar, enough water
to dissolve Sugar, one glass of
Rye or Bourbon Whiskey, a
large piece ofIce; stir, add half
slice of Orange and serve with
glass of water.
Note.— This is the old-fashioned
way of making Cocktails. Any
Liquor may be chosen to replace
Whiskey.
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