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ELEGANT
#
In mixing-glass;a dash of Grand
Marnier, half FrenchVermouth,
half Gin; stir well and serve.
ELK'S OWN
In shaker: half white of Egg, a
teaspoon of Lemon juice, one-'
halfteaspoon ofSugar,halfglass
each ofPortWineand Canadian
Whiskey;shake well,strain in
to small wineglass and serve.
EMERALD
In shaker: half Prunellia, half
Gin; shake well and serve.
An After-Dinner Drink.
ENCORE
In pousse-cafe glass: pour slow
ly on top of one another one-
third each Curasao,Maraschino
and Brandy: set aflame, allow
to burn for one minute, let
glass cool and serve.
An After-Dinner Drink.
EVANS
Special for Mr. Montgomery Evans,
the travelling Author.
In mixing-glass: a dash each of
Apricot Brandy and Curasao,
one glass of Rye Whiskey; stir
well and serve.
FANCY LIQUEURS
See page 47.
FASCINATOR
In shaker: a dash of Anis"Per
nod fils',' half French Vermouth,
half Gin,a sprig of Mint;shake
well and serve.
FAVORITE
In mixing-glass: one-third each
of French Vermouth, Apricot
Brandy and Gin,a dash of Lime
or Lemon juice, stir well and
serve.
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