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BACARDI
In shaker: the juice of one-
quarter Lemon, a teaspoon of
French Vermouth, one-half
teaspoon of Grenadine, one-
half glass Bacardi Rum ; shake
well and serve.
B. V. D.
^
In mixing-glass: one-third
Bacardi Rum,
Vermouth (French)
Dubonnet;stir well and serve.
BEE'S KISS
In shaker: a teaspoon each of
Fresh Cream and Honey, one-
half glass of Bacardi ; shake
well and serve.
BEES'KNEES
In shaker: the juice of one-
quarter Lemon, a teaspoon of
Honey, one-half glass of Gin;
shake well and serve.
BENTLEY
In mixing-glass: half Dubon
net, half Apple Jack or Calva
dos; stir well and serve.
BETWEEN THE SHEETS
In shaker: a teaspoon ofLemon
juice,one-third each of Brandy,
Curagao and Bacardi; shake
well and serve.
BIJOU
In mixing-glass: a dash of Or
ange Bitters, one-third each
of French Vermouth, Curasao
and Gin; stir well and serve
with Maraschino Cherry.
BLACKTHORN
In mixing-glass: a dash each
of Angostura Bitters and Anis
"Pernod fils half French Ver
mouth, half Irish Whiskey;stir
well and serve.
BLOODHOUND
In shaker: crush three ripe
Strawberries ; a teaspoon each
of French and Italian Ver
mouth, one-half glass of Gin;
shake well and serve.
BLUE BIRD
Special for Sir Malcolm Campbell
In shaker: a teaspoon each of
Lemon juice and Cura5ao,one-
half glass of Gin, three drops
ofTinctureof(Vegetable)Blue;
shake well and serve.
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