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DAIQUIRI
In shaker: the juice of one-
half Lime or quarter Lemon,
one-half teaspoon of Sugar,
one-halfglass of Bacardi;shake,
well and serve.
DEAUVILLE
In large wineglass: a dash of
Angostura Bitters on small
lump of Sugar, a dash of Anis
"Pernod flls", a piece of Ice;
fill with Champagne, a dash of
Applejack or Calvados on top,
and serve.
DERBY
In shaker: a dash of Peach
Bitters, a sprig of fresh Mint,
one glass of Gin; shake well
and serve.
DIKI-DIKI
In shaker: one-sixth unsweet
ened Grape Fruit juice, one-
sixth Swedish Punch, two-
thirds Apple Jack or Calva
dos; shake well and serve.
DOCTOR
In shaker: a teaspoon each of
Lemon and Orange juice, half
Swedish Punch, half Bacardi;
shake well and serve.
D. O. M.
In shaker: a teaspoon each of
Orange juice and Benedictine,
three-fourths Gin; shake well
and serve.
DOUGLAS
In mixing-glass: one-third
French Vermouth, two-thirds
Old Tom Gin; stir well and
serve with Orange peel.
DUBONNET
In mixing-glass: a dash of
Angostura Bitters, one glass
of Dubonnet ; stir slightly and
serve with Lemon peel.
DUNLAP
In mixing-glass: a dash of
Angostura Bitters, half sweet
Sherry, half Rum; stir well
and serve.
EAST INDIA
In shaker: a dash of Angos
tura Bitters, a teaspoon of
Pineapple Syrup, one glass of
Brandy; shake well and serve
with a piece of Pineapple.
EDWARD VIII
^
In small tumbler: one glass of
Seagram's Rye Whiskey,a dash
of Anis "Pernod flls", two tea
spoons each ofItalian Vermouth
and plain water, a piece of Ice
in long Orange peel, stir well
and serve.
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