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FERNET MINT
In cocktail glass: half Fernet
Branca, half green Creme de
Menthe;stir slightly and serve.
May be Iced If desired.
FERNET VERMOUTH
In cocktail glass: half Fernet
Branca, half Italian Vermouth;
stir slightly and serve.
May be Iced If desired.
F. Y. C. S.
Florida Yacht Club Special.
In shaker: a teaspoon each of
French and Italian Vermouth,
two teaspoons of unsweetened
Grape Fruit juice,one-halfglass
of Bacardi ; shake well, strain
into small wineglass containing
a piece of Ice and serve.
FOURTH DEGREE
In mixing-glass: two dashes of
Anis"Pernod fils",one-fourth
French Vermouth, one-fourth
Italian Vermouth,half Gin;stir
well and serve.
FRANK'S SPECIAL
In mixing-glass: a dash ofPeach
Brandy, half French Vermouth,
half Gordon's Gin; stir well
and serve.
FRENCH VERMOUTH
In mixing-glass: a dash each of
Orange Bitters and Curasao,
one glass of French Vermouth ;
stir slightly and serve.
FUTURITY
In mixing-glass:a dash ofAngos
tura Bitters, one-third French
Vermouth,two-thirdsSloeGin;
stir well and serve.
GENEVER
In mixing-glass:a dash ofAngos
tura Bitters, one glass of Holl
and Gin; stir well and serve.
GIBSON
In mixing-glass: one-fourth
Italian Vermouth,three-fourths
Gin; stir well and serve with
small white Onion.
GIMLET
In cocktailglass:one-third Lime
Juice Cordial, two-thirds Gin;
stir and serve. Do not ice.
GIN
In mixing-glass: a dash of An
gostura Bitters,a dash ofItalian
Vermouth, one glass of Gin;
stir well and serve.
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