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HARVARD
In mixing-glass: a dash of
Angostura Bitters, half Italian
Vermouth, half Brandy: stir
well and serve.
HAWAIIAN
In shaker: a dash of Curasao,
the juice of one-quarter Or-
ange,one-halfglassofGin;shake
well and serve.
HIGHBINDER
^
In cocktail glass: half Brandy,
half Blackberry Brandy: stir
and serve.
HOFFMAN HOUSE
In mixing-glass: a dash of
Orange Bitters, one-third of
French Vermouth, two-thirds
Old Tom Gin: stir well and
serve with Orange peel.
HOMESTEAD
In shaker: a slice of Orange,
one-third Italian Vermouth,
two-thirds Gin: shake well
and serve.
H.R.W.
In shaker: crush three or four
very ripe Cherries, one-third
French Vermouth, two-thirds
Gin:shake well and serve.
INGRAM
^
In shaker: a dash of Grena
dine, half Orange juice, half
Lemon juice: shake slightly
and serve.
IRISH WHISKEY
In mixing-glass: a dash each of
Angostura Bitters, Curasao,
Maraschino and Anis"Pernod
flls", three-fourths Irish Whis
key: stir well and serve.
ITALIAN VERMOUTH
In mixing-glass: a dash of
Angostura Bitters, a glass of
Martini-Rossi Vermouth: stir
well and serve.
JACK ROSE
In shaker: the juice of one-
quarter Lemon, one-half tea
spoon of Grenadine, one-half
glass of Apple Jack or Cal
vados: shake well and serve.
KNICKERBOCKER
In shaker:crush a small slice of
ripe Pineapple,a teaspoon each
of Raspberry syrup. Lemon
and Orange juice, one glass of
Rum; shake well, strain into
small wineglass and serve.
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