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GIN & IT
Gin and Italian.
In cocktail glass: half Gin, half
Italian Vermouth.
Should not be Iced.
GIN & SIN
In shaker:a dash of Grenadine,
a teaspoon each of Orange and
Lemonjuice,three-fourthsGin;
shake well and serve.
GLOOM CHASER
In shaker: a teaspoon of Cura-
5ao, the juice of one-quarter
Lemon, one-half glass of Ba
cardi; shake well and serve.
GOLDEN CLIPPER #
In shaker, one-fourth each of
Orange juice. Peach Brandy,
Bacardi and Gin; shake well
and serve.
GOLDEN SLIPPER
In cocktail glass: one-third Be
nedictine, the yolk of an Egg,
one-third Dantziger Wasser.
ingredients should not mix.
GRAVES
<#>
In mixing-glass: one-sixth each
of French and Martini Ver
mouth,two-thirdsYellow Gin;
stir well and serve.
GREENBRIAR
In shaker: a dash of Peach
Bitters, half French Vermouth,
half sweet Sherry, a sprig of
fresh Mint; shake slightly and
serve.
GUARDS
In mixing-glass: a dash of
Cura5ao,one-third Italian Ver
mouth, two-thirds Gin; shake
well and serve.
HAPPY HONEY ANNIE
Special for Mr. P. A. Chavane.
In shaker: one-half teaspoon
of Honey, one-third unsweet
ened Grape Fruit juice, two-
thirds Brandy; shake well and
serve.
H. P. W,
In mixing-glass: half Italian
Vermouth, half Gin; stir well
and serve vvlth Orange peel.
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