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LAST ROUND
In mixing-glass: two dashes
of Anis "Pernod fils two
dashes of Brandy, half French
Vermouth, half Gin; stir well
and serve.
LEAVE IT TO ME
In shaker: a teaspoon ofLemon
juice, a dash of Maraschino,
one-fourth each of Apricot
Brandy and French Vermouth,
half Gin; shake well and serve.
LEVIATHAN
In shaker: one-fourth Orange
juice, one-fourth Italian Ver
mouth, half Brandy: shake
Well and serve.
LONDON FOG ^
In shaker: a dash of Angos
tura Bitters, half white Creme
de Menthe,halfAnisette;shake
well and serve.
An After-Dinner Drink.
LONE TREE
In mixing-glass: one-third Ita
lian Vermouth,two-thirds Gin;
stir well and serve with Olive.
MAIDEN'S BLUSH
In shaker: one-half teaspoon
of Grenadine, one-third Anis
"Pernod fils",two-thirds Gin:
shake well and serve.
MAJESTIC
(OTTO'S SPECIAL)
In shaker: the juice of one-
half Lemon,a teaspoon each of
French and Italian Vermouth,
one glass of white Rum ;shake
well, strain into double cock
tail glass and serve.
MANHATTAN
In mixing-glass: one-fourth
Italian Vermouth, one-fourth
French Vermouth, half Rye
Whiskey; stir well and serve.
MAPLE LEAF
In shaker: the juice of one-
half Lemon, one-half glass of
Bourbon Whiskey, a teaspoon
of Maple syrup;shake well and
serve.
MARTINI (Dry)
In mixing-glass: half French
Vermouth, half Gin; stir well
and serve.
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