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BOBBY BURNS
In mixing-glass: a dash of Be
nedictine, one-fourth each of
Italian and French Vermouth,
half Scotch Whisky; stir well
and serve.
BOOMERANG
In shaker: a dash of Angostura
Bitters, one-third each French
Vermouth, Scotch Whisky and
Swedish Punch; shake well
and serve.
BRAIN DUSTER ^
In shaker: the juice of one-half
Lemon, one glass of sweeten-'
ed Anis"Pernod fils",two tea
spoons of dry Sherry, shake
well,strain into double cocktail
glass and serve.
BRANDY
In mixing-glass: a dash of An
gostura Bitters, two dashes of
Italian Vermouth, one glass of
Brandy; stir well and serve.
BROKEN SPUR
In shaker: the yolk of an Egg,
a dash of Anisette, one-half
glass each of Gin and white
Port; shake well, strain into
double cocktail glass, serve
with grated Nutmeg.
BRONX
In shaker: squeeze a slice or
one-eighth of an Orange, one-
fourth each of French and Ital
ian Vermouth, half Gin ;shake
well and serve.
BROOKLYN
In mixing-glass:a dash of Maras
chino, half French Vermouth,
half Rye Whiskey; stir well
and serve.
BUBY
^
Special for Mr.F. Worthington Nine.
It is less"worthy"than Hine.
In shaker: a teaspoon of Gre
nadine, half Lemon juice, half
Gin; shake well and serve.
BUNNY HUG
In shaker: one-third each
of
Gin,Scotch Whisky and sweet
ened Anis"Pernod fils";shake
well and serve.
BURR
Special for Mr. H. Courtney Burr.
In shaker: one-fifth Martini
Vermouth,four-fifthsPlymouth
Gin ;shake well and serve.
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